Meet the young lady behind The Source Bulk Foods opened last month in Singapore. Plus how to be ‘zero-waste’!

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Sarah Widjaja, Franchise Partner of The Source Bulk Foods at Great Wall City, Singapore

With many talks around green living and sustainability, I am delighted to kick off SOTG food topic this year on how to tackle waste. I had the opportunity to chat with Sarah Widjaja, the Franchise Partner of The Source Bulk Foods at Great Wall City in Central Singapore. The store is not huge but plentyRead more

Healthy Start – In My Kitchen February 2018

Quorn baked sausages for lunch. Meat free, vegan and plant based.

Compiling this for ‘In My Kitchen’ (details at the end) which I last participated in September and so really didn’t want to give this one a miss.  Few healthy and sports-related goodies are in for the treat so I can kick start the year with something good in the pantry From Simply Active Asia –Read more

Coffee Plantation Tour At MesaStila Resort – Must Do?

Coffee plant flowers - MesaStila Resort

Last year SOTG supposed to visit a coffee plantation in Ijen but the place closed just when I finished a 70km trail running race later in the afternoon. So when came across that MesaStila, a luxury resort in Magelang exist on a coffee plantation, SOTG was overjoyed. Not a heavy coffee drinker, but I valueRead more

East Mix West – In and Out of My Kitchen Sep 17

Chamonix view from our balcony

This last month of quarter three reminded me of how time’s ticking with so many things to accomplish before year end. But honestly I’m not to worry about goals so much this days – let’s things come its way. Que sera sera. In My Kitchen Marriage of wonderful things from East and West has neverRead more