Curried Leek And Sweet Potatoe Cashew Soup

Delicious Vegan Soup - Curried Leek And Sweet Potatoe Cashew

First recipe blog post for 2018 is here and we are 17 days down already. Wish you a Happy New Year and trust you’ve utilised the downtime season to spend time with loved one.   Here in this blog space, I’ve stopped posting good recipes for some months – an apology for this. In the nameRead more

High Fibre Sweet Potato, Apple and Banana Loaf

High Fibre Sweet Potato, Apple and Banana Loaf

I  made this high fibre sweet potato, apple and banana loaf for my first 100km cycling race in United Arab Emirates (you can read here about the event). Yes, this low in sugar yet high carbohydrate loaf travelled by plane from the lion city to Middle East – consumed the next wee hours of morning (5 hours afterRead more

Stir-Fried Tempeh with Fresh Coconut Chutney, Long Beans and Red Grapes

Stir-Fried Tempeh with Fresh Coconut Chutney, Long Beans and Red Grapes

This recipe should have been out few weeks back but with few errands to close off before the long break, it did not get done. Note to self to be better organised in SOTG’s posting schedule.  Here to celebrate an ingredient I genuinely fancy and love originated from Indonesia, probably island of Java. My lateRead more

Beetroot Red Velvet Chai Latte

Red Velvet Beetroot Chai Latte

Do you like beetroot? When making beetroot juice the earthiness taste gives a humble clean spirit. But, I am not sharing yet another juice recipe. A beetroot chai latte, instead Yes, your heard me right.Call it red velvet latte or superfood chai latte. You will not disappoint. All started with me missing the good old Karak chai when livingRead more