No trip to Japan is complete without climbing Mount Fuji. During last Eid weekend which turned out to be the last weekend of this year’s official climbing season, I felt privileged to be able to summit the highest peak in Japan. A memorable SOTG’s first trip to Land Of the Rising Sun. Faith and ArtRead more
Beetroot Red Velvet Chai Latte
Do you like beetroot? When making beetroot juice the earthiness taste gives a humble clean spirit. But, I am not sharing yet another juice recipe. A beetroot chai latte, instead Yes, your heard me right.Call it red velvet latte or superfood chai latte. You will not disappoint. All started with me missing the good old Karak chai when livingRead more
Raw
Broccoli Slaw with Yogurt Tumeric Dressing and Nigella Seed
One of the green that does not always form part of SOTG staple is the lucky broccoli. Though I love it especially when being steamed or stir fried, my other half does not fancy it. So when Mr E went on a work trip, I rolled up my sleeve for this all-star food that comeRead more
Cucumber and Apple Kerabu Salad
What is ‘kerabu’? It is an Asian salad that I grew up with – a staple in South East Asian culinary offering. The balance of sweet-sour-spicy-salt combine with fresh ingredients sum up a perfect kerabu. It is all in the dressing! I enjoy making kerabu because it is very easy, quick and require minimal cookingRead more
