Eid in Malaysia – the nation that unite and love for food

Eid al-Fitr is to mark end of fasting month of Ramadan. It is an individual personal achievement for completion of 30 days of fasting from dawn to dusk and observing additional night prayers. A productive month indeed where mind is over matter. For moi, like ultra-running – it is hard to comprehend, but in realityRead more

Seychelles – another world and Creole discovery

Four Seasons Seychelles

A birthday invitation from a very good friend brought me to this magical islands – Republic of Seychelles. Happened to be coincidental with Praslin Culinary & Arts Fiesta but later postponed due bad weather. Straight from Chamonix and Geneva trip, off we landed to have a taste of pristine beaches and delicious Creole culinary thatRead more