RECIPE INDEX

Savoury

Curried Leek And Sweet Potatoe Cashew Soup

First recipe blog post for 2018 is here and we are 17 days down already. Wish you a Happy New Year and trust you’ve utilised the downtime season to spend time with loved one.   Here in this blog space, I’ve stopped posting good recipes for some months – an apology for this. In the nameRead more

Stir-Fried Tempeh with Fresh Coconut Chutney, Long Beans and Red Grapes

This recipe should have been out few weeks back but with few errands to close off before the long break, it did not get done. Note to self to be better organised in SOTG’s posting schedule.  Here to celebrate an ingredient I genuinely fancy and love originated from Indonesia, probably island of Java. My lateRead more

Easy Baked Tofu with Coriander Chutney

Not everyone love tofu if not grew up with it or if not enjoying Asian culinary. As a background, tofu is originating in China some thousand years ago and made by process called curdling of soymilk. The soymilk protein become coagulated and as the result, the curd can then be molded into a cake orRead more

Raw

Broccoli Slaw with Yogurt Tumeric Dressing and Nigella Seed

One of the green that does not always form part of SOTG staple is the lucky broccoli. Though I love it especially when being steamed or stir fried, my other half does not fancy it. So when Mr E went on a work trip, I rolled up my sleeve for this all-star food that comeRead more

Cucumber and Apple Kerabu Salad

What is ‘kerabu’? It is an Asian salad that I grew up with – a staple in South East Asian culinary offering. The balance of sweet-sour-spicy-salt combine with fresh ingredients sum up a perfect kerabu. It is all in the dressing! I enjoy making kerabu because it is very easy, quick and require minimal cookingRead more

Sweet

High Fibre Sweet Potato, Apple and Banana Loaf

I  made this high fibre sweet potato, apple and banana loaf for my first 100km cycling race in United Arab Emirates (you can read here about the event). Yes, this low in sugar yet high carbohydrate loaf travelled by plane from the lion city to Middle East – consumed the next wee hours of morning (5 hours afterRead more

Side-Dish

Curried Leek And Sweet Potatoe Cashew Soup

First recipe blog post for 2018 is here and we are 17 days down already. Wish you a Happy New Year and trust you’ve utilised the downtime season to spend time with loved one.   Here in this blog space, I’ve stopped posting good recipes for some months – an apology for this. In the nameRead more

High Fibre Sweet Potato, Apple and Banana Loaf

I  made this high fibre sweet potato, apple and banana loaf for my first 100km cycling race in United Arab Emirates (you can read here about the event). Yes, this low in sugar yet high carbohydrate loaf travelled by plane from the lion city to Middle East – consumed the next wee hours of morning (5 hours afterRead more

Stir-Fried Tempeh with Fresh Coconut Chutney, Long Beans and Red Grapes

This recipe should have been out few weeks back but with few errands to close off before the long break, it did not get done. Note to self to be better organised in SOTG’s posting schedule.  Here to celebrate an ingredient I genuinely fancy and love originated from Indonesia, probably island of Java. My lateRead more

Drinks

Beetroot Red Velvet Chai Latte

Do you like beetroot? When making beetroot juice the earthiness taste gives a humble clean spirit. But, I am not sharing yet another juice recipe. A beetroot chai latte, instead Yes, your heard me right.Call it red velvet latte or superfood chai latte. You will not disappoint. All started with me missing the good old Karak chai when livingRead more

Rich Spinach Avocado Smoothie

Talking about liquid breakfast and food-on-the-go, during morning rush hour I usually rely on my blender to create some magic. Yes I love to ‘drink’ my breakfast after any workout and sometime for lunch too!There are many combinations of ingredients to explore and create that perfect blend. While I love fruit smoothies, I am makingRead more