It may not be as (i) same calibre as produce market that SOTG used to stroll by every third Saturday of every month when living in North Sydney many years ago; nor (ii) as exotic as the increasingly popular RIPE Market in Dubai during cooler months – though rarely pay visit thanks to the busy morningRead more
Half of the first month gone in the new year. Somehow I felt a bit behind in moving to 2016 – you know all the good intention and action based things lined up to do. You see last quarter of 2015 have been action packed revolving around traveling, accomplished another city marathon and an ultra-race thatRead more
Chamonix-Mont Blanc is a paradise that combine French Alps food with adventure outdoor. The foodie scene is strong and exciting as the mountain ranges surrounding it. So my recent trip in late August was a run-to-eat vacation, beside to race in UTMB CCC (more on the latter in next post). The culinary guide provides aRead more
