Stir-Fried Tempeh with Fresh Coconut Chutney, Long Beans and Red Grapes

This recipe should have been out few weeks back but with few errands to close off before the long break, it did not get done. Note to self to be better organised in SOTG’s posting schedule.  Here to celebrate an ingredient I genuinely fancy and love originated from Indonesia, probably island of Java. My lateRead more

Roast pumpkin with gotu kola leaves, grated coconut and goji berry dressing

In the recent weeks, I explored few supermarkets and wet markets on the island. Love to discover ingredients that is common and native to this region like gotu kola. I used to love this herb that came from a creeping plant. It usage varies in home cooking like as salad, soup and in curry dishes. OnRead more