Healthy Start – In My Kitchen February 2018

Quorn baked sausages for lunch. Meat free, vegan and plant based.

Compiling this for ‘In My Kitchen’ (details at the end) which I last participated in September and so really didn’t want to give this one a miss.  Few healthy and sports-related goodies are in for the treat so I can kick start the year with something good in the pantry From Simply Active Asia –Read more

East Mix West – In and Out of My Kitchen Sep 17

Chamonix view from our balcony

This last month of quarter three reminded me of how time’s ticking with so many things to accomplish before year end. But honestly I’m not to worry about goals so much this days – let’s things come its way. Que sera sera. In My Kitchen Marriage of wonderful things from East and West has neverRead more

Pleasure of Flavour – In and Out of My Kitchen May 17

Making of natural healthy bar

It’s already May and half of this year is around the corner. How are we doing? What’s cooking for you? Time to take stock also as friendly reminder to up the game – if things not yet launching in right direction. Note to self to focus on things important and their purposes.  I returned fromRead more