In the recent weeks, I explored few supermarkets and wet markets on the island. Love to discover ingredients that is common and native to this region like gotu kola. I used to love this herb that came from a creeping plant. It usage varies in home cooking like as salad, soup and in curry dishes. OnRead more
One of the green that does not always form part of SOTG staple is the lucky broccoli. Though I love it especially when being steamed or stir fried, my other half does not fancy it. So when Mr E went on a work trip, I rolled up my sleeve for this all-star food that comeRead more
What is ‘kerabu’? It is an Asian salad that I grew up with – a staple in South East Asian culinary offering. The balance of sweet-sour-spicy-salt combine with fresh ingredients sum up a perfect kerabu. It is all in the dressing! I enjoy making kerabu because it is very easy, quick and require minimal cookingRead more
