No trip to Japan is complete without climbing Mount Fuji. During last Eid weekend which turned out to be the last weekend of this year’s official climbing season, I felt privileged to be able to summit the highest peak in Japan. A memorable SOTG’s first trip to Land Of the Rising Sun. Faith and ArtRead more
Beetroot Red Velvet Chai Latte
Do you like beetroot? When making beetroot juice the earthiness taste gives a humble clean spirit. But, I am not sharing yet another juice recipe. A beetroot chai latte, instead Yes, your heard me right.Call it red velvet latte or superfood chai latte. You will not disappoint. All started with me missing the good old Karak chai when livingRead more
Paleo
Curried Leek And Sweet Potatoe Cashew Soup
First recipe blog post for 2018 is here and we are 17 days down already. Wish you a Happy New Year and trust you’ve utilised the downtime season to spend time with loved one. Here in this blog space, I’ve stopped posting good recipes for some months – an apology for this. In the nameRead more
Roast pumpkin with gotu kola leaves, grated coconut and goji berry dressing
In the recent weeks, I explored few supermarkets and wet markets on the island. Love to discover ingredients that is common and native to this region like gotu kola. I used to love this herb that came from a creeping plant. It usage varies in home cooking like as salad, soup and in curry dishes. OnRead more
Broccoli Slaw with Yogurt Tumeric Dressing and Nigella Seed
One of the green that does not always form part of SOTG staple is the lucky broccoli. Though I love it especially when being steamed or stir fried, my other half does not fancy it. So when Mr E went on a work trip, I rolled up my sleeve for this all-star food that comeRead more
Cucumber and Apple Kerabu Salad
What is ‘kerabu’? It is an Asian salad that I grew up with – a staple in South East Asian culinary offering. The balance of sweet-sour-spicy-salt combine with fresh ingredients sum up a perfect kerabu. It is all in the dressing! I enjoy making kerabu because it is very easy, quick and require minimal cookingRead more
