Last Quarter 2015 – London, Amsterdam, Istanbul and Singapore: Eat and Run

2015 it's been a 'long walk'

Half of the first month gone in the new year. Somehow I felt a bit behind in moving to 2016 – you know all the good intention and action based things lined up to do. You see last quarter of 2015 have been action packed revolving around traveling, accomplished another city marathon and an ultra-race thatRead more

Run-To-Eat Vacation – A Culinary Guide to Chamonix

Chamonix-Mont Blanc is a paradise that combine French Alps food with adventure outdoor. The foodie scene is strong and exciting as the mountain ranges surrounding it. So my recent trip in late August was a run-to-eat vacation, beside to race in UTMB CCC (more on the latter in next post). The culinary guide provides aRead more

Eid in Malaysia – the nation that unite and love for food

Eid al-Fitr is to mark end of fasting month of Ramadan. It is an individual personal achievement for completion of 30 days of fasting from dawn to dusk and observing additional night prayers. A productive month indeed where mind is over matter. For moi, like ultra-running – it is hard to comprehend, but in realityRead more

Seychelles – another world and Creole discovery

Four Seasons Seychelles

A birthday invitation from a very good friend brought me to this magical islands – Republic of Seychelles. Happened to be coincidental with Praslin Culinary & Arts Fiesta but later postponed due bad weather. Straight from Chamonix and Geneva trip, off we landed to have a taste of pristine beaches and delicious Creole culinary thatRead more