Slightly off tangent from usual blogging on food, running and travel. Recently attended my first event organised by Wedge Asia on a topic that is not only relevant as we faced pretty much all the time (such as when starting new thing or when in critical situation) but also very meaningful in the development ofRead more
It may not be as (i) same calibre as produce market that SOTG used to stroll by every third Saturday of every month when living in North Sydney many years ago; nor (ii) as exotic as the increasingly popular RIPE Market in Dubai during cooler months – though rarely pay visit thanks to the busy morningRead more
My knowledge for Japanese cuisine is somehow limited that revolved around sushi, miso, teriyaki, udon, soba, and matcha. In fact, I used to enjoy onigiri (rice ball) during lunch break back when working in Auckland, New Zealand – pretty much every day. Then after, living in Middle East did not help much to expand the knowledgeRead more
