Healthy Start – In My Kitchen February 2018

Quorn baked sausages for lunch. Meat free, vegan and plant based.

Compiling this for ‘In My Kitchen’ (details at the end) which I last participated in September and so really didn’t want to give this one a miss.  Few healthy and sports-related goodies are in for the treat so I can kick start the year with something good in the pantry From Simply Active Asia –Read more

Beetroot Red Velvet Chai Latte

Red Velvet Beetroot Chai Latte

Do you like beetroot? When making beetroot juice the earthiness taste gives a humble clean spirit. But, I am not sharing yet another juice recipe. A beetroot chai latte, instead Yes, your heard me right.Call it red velvet latte or superfood chai latte. You will not disappoint. All started with me missing the good old Karak chai when livingRead more

Roast pumpkin with gotu kola leaves, grated coconut and goji berry dressing

Roast pumpkin with gotu kola, grated coconut and goji berry dressing

In the recent weeks, I explored few supermarkets and wet markets on the island. Love to discover ingredients that is common and native to this region like gotu kola. I used to love this herb that came from a creeping plant. It usage varies in home cooking like as salad, soup and in curry dishes. OnRead more