Roast pumpkin with gotu kola leaves, grated coconut and goji berry dressing

In the recent weeks, I explored few supermarkets and wet markets on the island. Love to discover ingredients that is common and native to this region like gotu kola. I used to love this herb that came from a creeping plant. It usage varies in home cooking like as salad, soup and in curry dishes. OnRead more

Run-To-Eat Vacation – A Culinary Guide to Chamonix

Chamonix-Mont Blanc is a paradise that combine French Alps food with adventure outdoor. The foodie scene is strong and exciting as the mountain ranges surrounding it. So my recent trip in late August was a run-to-eat vacation, beside to race in UTMB CCC (more on the latter in next post). The culinary guide provides aRead more