Victoria N80 Race – Peaks and Pukes In Hong Kong

Victoria Harbour, HK
Victoria Harbour panorama

The plan to celebrate my birthday in style, under the backdrop of hills and surrounded by stunning harbour right before the clock struck midnight in Asia’s best city turned pear-shaped. Instead, I extended 4 hours till just before dawn. No complaint about legs, in fact, I felt like a champion even after putting a strain on the esophagus and upper respiratory system – that nearly caused my throat tissues to tear. The pouring rain at night made it worse. But the joy of finishing was never overrated in endurance running when many things could go wrong.

HK Trail Scene

While the Hong Kong trail running calendar may have reached ‘breaking point’, I’ve found some unique factors in Victoria 162 race. Only second year in the making, the organiser limited the number of participants well. Not a big fan of big trail race which can be crowded, I certainly enjoyed the solitude of being in nature without the need to compete in space with other runners or to manage bottleneck.

Course details and elevation graph. Courtesy of: Victoria 162 Race

Variety of Route & Races

Thanks to its amazing national parks, reserve, and trails, this race brought runners to explore a variety of scenery. I enjoyed the 3 main parks – Shing Mun, Tai Mo Shan and Ma On Shan which was fantastic to experience HK’s amazing treasure. About 40 percent of its total land area of 1,108 sq km is designed as country parks and natural reserves. Just beyond Kowloon, lies rugged hills, valleys, and countless stairs – where most of the route connected via Wilson Trail and the famous MacLehose Trail (aka East Asia’s only National Geography’s dream trail).

Victoria N80 race near reservoir
Writer at one of checkpoint near a reservoir. Picture credit: Peggy, courtesy of Run-Pic HK

The variety of things to see meant there was never a dull moment. Playful pink-faced monkey eagerly waiting at Shing Mun Reservoir. Feral cows hiding under a tree for shades from the pouring rain at Tai Mo Shan. Nothing to worry when in the trail, except at Tai Lam Forest Track when mountain bikers rushed in one after another as they came in opposite direction – a bit dangerous on a single trail with blind-spot I reckoned. Apparently, I ran along the bike paths which are one of the most popular mountain bike routes in Hong Kong. I reached Tai Mo Shan’s Hong Kong Observatory weather radar station, shaped like a white ball – via a paved road leading up to the highest peak in Hong Kong. Poor visibility as the rain started to fall, otherwise would have been a stunning view from the top of what actually is an extinct volcano.

Victoria N80 hills and never-ending stairs
One of many hills and never-ending stairs. City and reservoir in the backdrop. Picture credit: Viola Shum

I reached Lead Mine Pass just after sunset and carried on to Fo Tan when the scenery suddenly changed. It was great to be in nature for several hours and being away from skyscrapers, but seeing the city lights hinted the finish line wasn’t that far away. I ran into the city, and several times waited for the traffic light to cross the roads. The flat run along the stretch of Shing Mun River was the easiest part of the course. Not long after, climbing a short section with rope and then hiking up a very steep hill climb wasn’t made easy when the rain poured heavily till I reached Ma On Shan. After that things went downhill, despite the rain stopped for the rest of the night.

Victoria N80 Running along Shing Mun River
Running along Shing Mun River. Picture credit: Viola Shum

HK Delicacies

A warning to foodie runner – the race promoted Hong Kong delicacies very well. Every checkpoint showcased something truly local. I couldn’t help but to quickly scanned the aid table. They got it all – rice pudding, dim sum, wife cake, siu mai, fish ball, chicken congee, sweet soup, and egg roll. But I only fuelled my empty stomach for some energy with familiar food such as surprisingly sweet small tomatoes, bananas, Nutella sandwich and crisp.

Wife cakes at checkpoint. Victoria 162/N80 Race
Wife cakes – Cantonese pastries served at Checkpoint N4 Ho Pui. Picture credit: Viola Shum

No More Coke

Sadly in the last 21km, my mind was only reduced to thinking about vomiting (again and again). It wasn’t food-induced fortunately, instead contributed by Coke consumption which wasn’t effective on the stomach during a long ultra race. I shouldn’t consume them way too early, and way too often. It could also due to the water-to-electrolyte imbalance when mixing the Coke/water and other electrolyte drink. Constantly vomiting not only ensured my body got rid of the Coke substance (fructose corn syrup as well as the carbonated bubbles) but helped me felt better. But the frequent stopping slowed me down and at some point, I simply had to walk. Looking down into the beautiful Victoria Harbour from the last hill I knew I could end this race at Yau Tong (East side of Kowloon) even with few more puking. My gut was no ironclad, but my will to finish was.

The Crew

The crew in neon t-shirts were very much accommodating and caring. According to Matthew Mok, the race director, “most of the volunteers are trail runners, so they have a good grasp of what the racers would need at any given point”. The crew at Ho Chung checkpoint insisted for me to rest and offered anti vomit medication – I took it but didn’t consume though). And then there’s the lovely crew at the finishing line, who offered ginger tea which helped alleviate my condition.

Do It Again?

My trip was a short one which I combined with work do. Would love to return for the 100-mile race to climb the 3 highest peaks; Lantau Peak (934m), Tai Mo Shan (952m) and Victoria Peak (552m). Also, I like the sound of crossing the harbour twice, once on both ends. If you fancy multi-stage race, consider the 3 days challenge or check out other shorter races.

Last but not least, glad to know that more than 10% of my race fee went to a chosen local charity – Food Angel, a food rescue and food assistance program to reduce food waste, alleviate hunger, and relieve poverty.

Next Day

After 12 hours of no proper food as my stomach couldn’t accept any, I suddenly felt very hungry from having done 4,200m cumulative elevation. Upon checked out from the hotel, I slowly forced myself to swallow some risotto (only mushy meal on the menu) at a nearby gourmet eatery, The Hunt Coffee & Roastery. Spicy curry powder hit my stomach straight away but scallops were divine. Celebration brunch. Happy birthday to me, to more upcoming adventures!

Curried risotto with Hokkaido scallops. The Hunt Coffee
Curried risotto with Hokkaido scallops and apricot chutney – at The Hunt Coffee & Roastery

Dare to circle around the Victoria Harbour via many trail and peaks? Check out the race details below.

Accommodation: Dorsett Kwun Tong, Kowloon is not far from the finish line.

Tips/Gears: Well signposted and country parks have facilities on the site. Waterproof jacket is part of mandatory gear. Poles recommended and may come handy at night in areas with dogs (for protection) – I bumped into a big black dog with green eyes glowing at night but thankfully didn’t do any harm.

Weather: Under 25 degrees Celsius. Tai Mo Shan’s HK Observatory was cold (though not freezing) between 17-22 degrees Celsius.


Live to thrive,


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