Asia’s Best and 3 Michelin Stars: Worth Spending at Odette?

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6 Courses Lunch at elegant Odette Restaurant over ‘Land and Sea’ Menus.

Note: Twice Odette took home the double trophies for The Best Restaurant in Singapore and The Best Restaurant in Asia (2019 and 2020). In 2021, voted The Best Restaurant in Singapore. Brave New World & Future Since my visit back in February 2020, a new concept of à la carte French cuisine is underway inRead more

Bangkok Memory at Gaggan, Q&A with Chef and Second Act

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Gaggan - The 9 out of 25 Menu Degustation

While so many have changed since my visit in July 2018, pre-Covid (restaurant unexpected early closure) and post-Covid related, Chef Gaggan thrives in this kind of environment where challenges unfold. Something I can relate to some extent, otherwise life is very complacent, stuck in a rut, that we stop taking risk. The new Gaggan restaurantRead more

Meet the young lady behind The Source Bulk Foods opened last month in Singapore. Plus how to be ‘zero-waste’!

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Sarah Widjaja, Franchise Partner of The Source Bulk Foods at Great Wall City, Singapore

With many talks around green living and sustainability, I am delighted to kick off SOTG food topic this year on how to tackle waste. I had the opportunity to chat with Sarah Widjaja, the Franchise Partner of The Source Bulk Foods at Great Wall City in Central Singapore. The store is not huge but plentyRead more

Healthy Start – In My Kitchen February 2018

Quorn baked sausages for lunch. Meat free, vegan and plant based.

Compiling this for ‘In My Kitchen’ (details at the end) which I last participated in September and so really didn’t want to give this one a miss.  Few healthy and sports-related goodies are in for the treat so I can kick start the year with something good in the pantry From Simply Active Asia –Read more