Roast pumpkin with gotu kola leaves, grated coconut and goji berry dressing

Roast pumpkin with gotu kola, grated coconut and goji berry dressing

In the recent weeks, I explored few supermarkets and wet markets on the island. Love to discover ingredients that is common and native to this region like gotu kola. I used to love this herb that came from a creeping plant. It usage varies in home cooking like as salad, soup and in curry dishes. OnRead more

Cucumber and Apple Kerabu Salad

What is ‘kerabu’? It is an Asian salad that I grew up with – a staple in South East Asian culinary offering. The balance of sweet-sour-spicy-salt combine with fresh ingredients sum up a perfect kerabu. It is all in the dressing! I enjoy making kerabu because it is very easy, quick and require minimal cookingRead more